Feeling spicy? Ginger key winter flavor as consumers turn toward naturalness

Flavors evoking feelings of warmth and indulgence maintain hold

Related Articles

Farming fields in Tuscany, Italy.

REGULATORY NEWS

28 Mar 2024 --- The EU Council formally adopted a regulation this week improving the protection of geographical indications (GIs) and other quality schemes for wine,... Read More

Asian woman shopping in supermarket.

NEW PRODUCT DEVELOPMENT

27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly... Read More

IFE Manufacturing show floor, London.

FOOD INGREDIENTS NEWS

26 Mar 2024 --- Ready-to-go convenience foods, novel flavors, healthy snacks and natural ingredients proliferated the show floor at yesterday’s opening of the IFE... Read More

Seedling in hand

FOOD INGREDIENTS NEWS

22 Mar 2024 --- The European Parliament Committee on Agriculture and Rural Development (COMAGRI) has voted in favor of the European Commission’s (EC) proposed... Read More

Smoke coming out of a light orange colored drink in a glass.

FOOD INGREDIENTS NEWS

22 Mar 2024 --- As the European Food Safety Authority (EFSA) examines smoke flavorings for food safety, Sensient Flavors & Extracts has formulated SmokeLess Smoke... Read More

trans