25 Nov 2019 --- As the festive season draws ever closer, people are hunkering down and seeking cozy flavors this winter. Classic flavors, such as ginger, continue to be a key focus of the industry as consumers turn back to nostalgia and their family traditions. However, consumers’ newfound interest in sustainable products also spills into this space, with organic and naturality being key flavor themes. FoodIngredientsFirst speaks with leaders in the flavor space to explore how the arena is shifting this season.