Launch of Seaphos Range of Food Additives for Shrimp Industry
Thailand, being world's leading seafood producer and exporter, with this local availability of seafood additives is now self sufficient in key ingredients.
17/07/06 Aditya Birla Chemicals' Phosphate Division, formerly known as Thai Polyphosphate & Chemicals (TPC), has launched food phosphate additives for seafood processing. Its range of SEAPHOS series of food additives improves quality of shrimp and other seafoods .
Thailand, being world's leading seafood producer and exporter, with this local availability of seafood additives is now self sufficient in these key ingredients. These additives acts as preservatives; improves texture & cooking yield and decreases freezing & dripping losses during cold storage.
TPC manufactures these food additives in its plant located in Samrong near Bangkok. Since 1984, it had been manufacturing wide range of Sodium and Potassium Phosphates for household laundry detergents, ceramics, metal treatment, water treatment etc...
With manufacture of food phosphates, it has been also serving shrimp feed, bakery, meat products, and noodle industries in Thailand and over 35 countries globally. Its food grade products conform to food industry standards such as FDA, Kosher and Halal Certificates.
TPC has also invested in R&D facilities at its application centre in Samrong. It has built and developed a strong team of scientists and technicians who constantly develop food additives in cooperation with leading Thai seafood exporters.
Its state of art plant was the first to be accrediated with TPM Excellence in the industry and meets high quality standards required by GMP, HACCP, ISO 9000, ISO 14001, and TIS 18000.
