22 May 2018 --- In an ever-changing regulatory environment, it can be extremely difficult for suppliers and food manufacturers to keep up with the challenges of what can and can’t go on the label. In both the US and UK there are a number of labeling issues of concern right now. These include the impact that Brexit will have on food and beverage labels once Britain pulls out of the EU officially next March, to GMO labeling delays in the US, as well as America’s final determination regarding Partially Hydrogenated Oils (PHOs), i.e., removing trans fat from the supply chain.