KEY INTERVIEW: Matsutani Brings its Astraea Allulose to the Market, With Added Health Benefits

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

 Ingredion and S&W Seed Company have entered into an exclusive US stevia pilot production supply agreement. Under the terms of the deal, S&W will leverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

CP Kelco is investing more than US$50 million in citrus fiber capacity expansion at a facility in Brazil. The company’s citrus fiber has evolved into a robust... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Limagrain Ingredients is launching a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap.” The white wheat flour is reportedly... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Supplier of molasses and natural sweeteners, International Molasses, has unveiled CaneRite panela, a natural free-flowing powder sweetener is made from the juice... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener. The transaction... Read More

trans