KEY INTERVIEW: Matsutani Brings its Astraea Allulose to the Market, With Added Health Benefits

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jun 2020 --- Amyris, a biotechnology company and supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2020 --- SweeGen has announced its successful commercial production of Bestevia Rebaudiosides (Reb) B, a highly soluble stevia sweetener, supported and protected by its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Oct 2019 --- Sweeteners player Layn has launched a new proprietary variety of monk fruit that the company says can naturally produce 20 percent more mogrosides. These sweet... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Oct 2018 --- Just a few weeks after Amyris was given GRAS (Generally Recognized as Safe) status on its sugarcane-derived zero-calorie ingredient, the company has revealed that... Read More

trans