14 Sep 2015 --- The market for high protein dairy products is growing. But it is not without challenges, so when technicians at leading global flavors supplier Givaudan sat down to tackle the challenges within high protein dairy products, they decided that to fully appreciate the market and its challenges, a holistic approach was necessary. Thomas Ullram, Category Manager Dairy, EAME, spoke to FoodIngredientsFirst about the process and the result.
