27 Mar 2017 --- Clean label and sugar reduction are high on the agenda for many of today’s food manufacturers. Oliggo-Fiber chicory root fiber, from Cargill, is one potential solution to help food & beverage manufacturers capitalize on these key consumer trends. This ingredient is a naturally-sourced fructan, which is extracted from the chicory root. The versatile solution offers many functional product development benefits, as well as providing benefits to human health.
