09 Sep 2019 --- TIC Gums is launching solutions for ice cream and coffee ready-to-drink beverages that will tap into the keto trend. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, while Dairyblend Natural IC 21 is a hydrocolloid blend that provides an all-in-one solution that addresses challenges arising from plant-based and keto-friendly products, including texture and mouthfeel. These products come as consumers are increasingly looking for food and drinks that conform to various dietary restrictions.