Keeping ahead of infant nutrition regulation: Cargill’s US$17.5m investment in “world-class” vegetable oil refinery

Related Articles

FormattedPicture

FOOD RESEARCH

17 May 2019 --- Researchers at the University of Cordoba have devised a novel method to categorize oil into extra virgin (EVOO), virgin (VOO) and lampante olive oil (LOO). The... Read More

FormattedPicture

BUSINESS NEWS

17 May 2019 --- Cargill will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021. It will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 May 2019 --- Aleph Farms, a cultured meat innovator best known for introducing a lab-grown minute steak, has raised US$12 million in series A investments, with investors... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2019 --- Ingredion has added a new functional native starch to its portfolio of clean co-texturisers with the launch of NOVATION Indulge 2920 starch. The new product is a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 May 2019 --- Twelve of the largest global food and beverage companies have pledged to enhance their commitment to the World Health Organization’s (WHO) goal of phasing out... Read More