Kalsec Introduces HeatSync Systems for Hot & Spicy Food and Beverage Applications
Responding to consumer desire for more complex hot and spicy food and beverages, Kalsec has developed an innovative approach to the process of managing heat (pungency).
26 Sep 2012 --- Responding to consumer desire for more complex hot and spicy food and beverages, Kalsec has developed an innovative approach to the process of managing heat (pungency). HeatSync Systems control the timing, intensity and palate location of heat delivered to meet specific application requirements.
“Each component of the HeatSync System adds a different element to how the heat is expressed, so we can deliver the optimum heat experience for every application,” says Karen Buczek, product director of flavors at Kalsec.
HeatSync Systems are ideal for use in beverages, soups, sauces, salsas, dressings, prepared meals, beans, marinades, meat and poultry products, chocolate/confections, and snacks.
Kalsec has also developed heat management innovations such as ClearCap Super Soluble capsicum, as well as a line of specialty peppers and encapsulated extracts that include black pepper, capsicum, horseradish, mustard and wasabi.
Kalsec Inc. is a privately held producer and marketer of natural extracts for use in food, beverage and pharmaceutical applications. Selling and marketing in more than 70 countries worldwide, Kalsec is dedicated to providing consistent and reliable products backed with unparalleled technical expertise. Founded in 1958, the company is headquartered in Kalamazoo, Michigan, with facilities in the United States, Europe and Asia.
