13 Feb 2017 --- In its 150th year, Jungbunzlauer is getting into the dairy and meat alternatives space with the launch of minerals aimed at enriching almond, walnut and pea drinks and improving the taste profile. As the dairy and meat alternatives sector is gathering momentum with more consumers either switching to a plant-based diet or diversifying to include more and more alternatives, Jungbunzlauer has responded with innovative offerings to help “customers achieve safe and tasty products.”
