16 Feb 2021 --- Jungbunzlauer has launched a high acyl gellan gum under the brand name TayaGel. Gellan gum is widely permitted as a food additive used in a growing variety of food and non-food products. High acyl gellan gum is an “outstanding stabilizer” for various food products, most notably in dairy, dairy-alternative and other beverages, according to Jungbunzlauer.
