13 Nov 2017 --- As the world’s population continues to bulge, the issue of food security is a hot topic in the food industry, particularly how best to meet the challenges of providing protein – that’s where insects come in. Eating them is nothing new for the East, but in Western cultures, tucking into creepy crawlies is riddled with challenges, despite their indisputable protein and nutritional credentials, and there are many questions when it comes to industry turning to insects to address the protein shortfall.
