11 Jan 2017 --- Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using renewable raw materials – this is the story of Jungbunzlauer. Vibrant and sustainable – those two words characterize the company that celebrates its 150th anniversary in 2017 and can look back on its successful development under the ownership of the Kahane Family during the last 50 years. The company had completely evolved from being an alcohol fermentation distillery into a fermented ingredient supplier in 1962.