Cellular agriculture: Lab-grown crustacean meat to debut in premium Singaporean restaurants in 2020
Shiok Meats works with 3D printing to add texture to synthesized shrimp meat and recently closed its seed round of funding at US$4.6 million
Shiok Meats works with 3D printing to add texture to synthesized shrimp meat and recently closed its seed round of funding at US$4.6 million