Cellular agriculture: Lab-grown crustacean meat to debut in premium Singaporean restaurants in 2020

Shiok Meats works with 3D printing to add texture to synthesized shrimp meat and recently closed its seed round of funding at US$4.6 million

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

09 Feb 2021 ---  As the world edges closer to slaughter-free meat production, R&D within the cellular agriculture space is ramping up with commercialization of products on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish government. It will investigate meat produced from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jan 2021 --- Aleph Farm’s whole-muscle steaks cultivated from cells will soon be served at the Japanese table. The Israeli start-up has partnered with Mitsubishi... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Dec 2020 --- Eat Beyond Global Holdings is honing its investment focus on Singaporean plant-based and lab-grown protein disruptors. The venture capital firm anticipates that the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Dec 2020 --- Cultured chicken meat from Eat Just has been green-lighted for sale in Singapore as an ingredient in chicken bites. The island nation is the first to give the... Read More

trans