Cellular agriculture: Lab-grown crustacean meat to debut in premium Singaporean restaurants in 2020

Shiok Meats works with 3D printing to add texture to synthesized shrimp meat and recently closed its seed round of funding at US$4.6 million

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

SuperMeat, a food-tech start-up, has reimagined Thanksgiving’s famous leftover sandwich, the Moist Maker. The sandwich consists of all the classic leftovers from... Read More

FormattedPicture

REGULATORY NEWS

Upside Foods has become the first company in the world to receive a “No Questions” letter from the US Food and Drug Administration (FDA) for cultivated meat,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Cruelty-free dog food company Wild Earth has developed a cell-based meat broth topper that will be available to consumers in 2023. The cell-based chicken broth, created... Read More

FormattedPicture

REGULATORY NEWS

Mosa Meat is launching in the Asian market through Singapore, while partnering with local manufacturing organization Esco Aster. The company plans to bring its cultured... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The acceleration of antimicrobial-resistant bacterial strains threatens to set back industry by “decades,” warns the Good Food Institute (GFI). But even... Read More

trans