Hydrosol and Planteneers dive into plant-based trends at IFFA 2022

Related Articles

Bright green cyanobacteria in the sea.

FOOD RESEARCH

04 Mar 2024 --- Scientists in Denmark have formulated a novel protein and meat-like fibers from blue-green algae (cyanobacteria) by using it as a “surrogate... Read More

Plant based patty on a salad

FOOD INGREDIENTS NEWS

29 Feb 2024 --- Culinary capital France has issued a decree concerning the labeling of food products containing plant-based proteins. Under the new law, meat-like words... Read More

A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with... Read More

A cart is pushed in a supermarket.

BUSINESS NEWS

27 Feb 2024 --- The US federal government, backed by several states, is taking legal action to stop the merger between grocery giants Kroger and Albertsons, with aims to... Read More

Slices of bread

FOOD INGREDIENTS NEWS

27 Feb 2024 --- Food inflation in the UK decelerated to 5% in February, down from 6.1% in January, highlights the British Retail Consortium (BRC). Easing supply chain... Read More

trans