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How to Back Up Clean Label Claims

21 Jun 2017 --- A “no artificial ingredients” angle is an achievable goal for food manufacturers who wish to protect their brand name and bottom line by backing up their claims with third-party testing.

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Food Ingredients News

Wageningen University to open new food safety research institute

16 Jan 2019 --- RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective from June 2019. The institute will be called Wageningen Food Safety Research (WFSR) and will be part of Wageningen University & Research (WUR), based in the Netherlands. The new institute will seek tocan carry out lab work for the NVWA and the Dutch central government in a more effective and knowledge intensive manner.

Business News

UK shop price inflation accelerates as Brexit uncertainty intensifies

07 Jan 2019 --- New BRC-Nielsen Shop Price Index figures report that UK Shop Price inflation accelerated in December to 0.3 percent, up from 0.1 percent in November. This is the fourth month of inflation in five years and the highest inflation rate since April 2013, the report for December 2018 states.

Food Ingredients News

Weekly Roundup: Gold Coast Ingredients opens new S.M.A.R.T. Center, Campbell Soup names Clouse as new CEO

21 Dec 2018 --- This week in business news, Gold Coast Ingredients opened a new S.M.A.R.T. Center, at its Santa Fe Springs, California location, in a bid to “maximize its creative efforts.” FrieslandCampina and DMK signed a contract manufacturing agreement for the production of mozzarella cheese which is expected to come into effect in 2019. Ingredion opened a new sales office in Vietnam to “strengthen its brand presence and accessibility in Asia-Pacific.”

Food Ingredients News

Caramel color leaders stress FCC compliance as new maximum limit on detectable 4-MeI enters force in California

06 Dec 2018 --- Major caramel colors suppliers Sethness and DDW The Color House (DDW) have stressed their compliance with Food Chemical Codex (FCC) revised limits in light of the implementation of California’s Proposition 65 (Prop 65) list of chemicals.

Food Ingredients News

Canada sets sights on plant-protein potential, notes Natural Products Canada CEO

03 Dec 2018 --- The Canadian market is an ideal space for innovation and NPD along plant-based lines, illustrated by the Canadian Government seeking to place the country as a leader in the plant-based market with a US$153 million investment in the Prairie-based Protein Industries Canada Supercluster. This, combined with the legalization of recreational cannabis which has opened the door to a whole new category of cannabis-infused foods, makes for an exciting time in Canadian food and beverages. As global food supply pressure mount, leading to increasing interest in alternative protein sources, is Canada the next plant-protein superpower?

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