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Hinoman’s Eco-Friendly Cultivation Process for Plant Protein Enables Water Savings of up to 90%

12 Jan 2016 --- Recent climate changes and freshwater shortages in a growing number of regions around the world inspired Hinoman, Ltd., to seek a complete water-management solution for its vegetable protein cultivation system, which uses maximum protein with minimum water use.
“We designed a precise hydroponics cultivation system that can answer water-management challenges in a wide range of geographical locations,” Udi Alroy, VP of Business Development for Hinoman, tells FoodIngredientsFirst. “Hinoman’s proprietary hydroponic cultivation process is fully adjustable and suitable for vast variety of climates. It optimizes water usage and is especially applicable to semi-desert areas such as in South California, as well as colder climates.”
"Hinoman's Mankai supply a superior nutritional profile (above and beyond a complete protein), making it a key nutritional source into mass foods such as pasta, noodles, breads, shakes & beverages, it is clean and clear label, free of soy and gluten, suitable for mass audience as well as niches such as vegans, gluten free, lactose free and more."







