22 Apr 2016 --- Salt of the Earth have announced its cooperation with Hilton Tel Aviv to include Umamix Bold, a sodium-reduction ingredient and flavor booster, in numerous dishes in the hotel’s restaurant, Lobby Lounge & Bar, as a way to include a healthier food on the restaurant’s dairy menu. The new recipes, created by Hilton’s Executive Chef, Rafik Jabarin, promote sodium reduction to address the growing demand for low-sodium dishes.
