23 Oct 2015 --- New research from Bord Bia highlights Irish consumers' changing behaviours and attitudes towards food, grocery shopping and cooking. Since 2001, Bord Bia's biennial PERIscope study has been exploring consumer attitudes towards topics such as eating at home, cooking, local food, sustainability and health and wellbeing. PERIscope 2015 looks at eight markets - Ireland and Great Britain, four Continental European markets, along with the US and for the first time, China. In total, the research encompasses more than 8,000 respondents across these eight markets.
