07 Sep 2022 --- The confectionery space is serving up healthier renditions of consumer favorites as the search for improved well-being through food continues to play a big part in F&B innovation today. FoodIngredientsFirst speaks with key players in the confectionery space, who highlight how consumers still want the occasional treat, whether in the shape of reduced sugar formats, gelatin-free concepts and innovations that are “good for the planet.”
