Got beef? No assumptions on carbon emissions should be made before production maturity, warns lab meat innovator

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Spanish start-up Cubiq Foods is on track to launch its first cultivated fat-based ingredient for plant-based meat alternatives in the US by 2023. Cargill, Moira Capital... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

While the rate of global deforestation slowed by 29% in a decade, the Earth’s tropical rainforests are still under threat from livestock grazing, particularly in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Cell-based solutions provider Matrix F.T. is scaling a new wet lab for designing custom scaffolding systems for cultured meat producers. The US-based food-tech company... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Mogale Meat Co. has successfully created its first cell-based chicken breast product, hailed as the first-of-its-kind in Africa. March 30, 2022 marked a major milestone... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

British egg farmers are facing unprecedented rises in the cost of producing eggs – up to 30% on some farms – leaving many on the brink of bankruptcy with... Read More

trans