08 Dec 2015 --- The topics “Clean Label”, “Wellbeing” and “Health” were at the core of GoodMills Innovation’s FiE presence this year. Visitors to the grain expert’s booth were able to learn about ingredients that enable innovative product concepts. Wheat texturates in the form of flakes are a high-protein meat alternative. They can act as minced meat substitutes for hamburger patties and for vegetarian/vegan dishes, as well as for bakery and snack fillings.
