29 Jan 2016 --- As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients’ R&D Team has focused heavily on new, specialty lines of vegetarian savory flavors. The goal of this expansion is to provide consumers with precise meat and poultry flavor profiles without the use of animal proteins or animal products. Gold Coast’s vegetarian flavors come in powder and liquid form, and can be made organic, non-GMO, gluten-free or MSG-free upon request.
