26 Nov 2018 --- Wine forgery is on the rise in Europe, but it takes place on a global scale, that is according to Dr. Iris Mangelschots, President of Bruker BioSpin’s Applied, Industrial & Clinical (AIC) division. “Major wine producing countries such as France, Italy, Spain, Austria, Germany and Chile are at a higher risk of wine fraud and forgery, as the higher priced varieties tend to originate from these regions,” she tells FoodIngredientsFirst in a recent interview.