08 Jul 2015 --- More than 70 delegates from leading food and Health & Nutrition companies came together on June 10-11 in Heidelberg, Germany for the GELITA Food Symposium 2015. Internationally renowned experts from the field of neuroscience, food biotechnology, market and consumer research and regulatory affairs discussed with the attendees exciting new pathways for product innovation by learning from other industries and bridging the gap between them. Interactive practical sessions with solutions from gelatin and collagen supplier GELITA turned the event into a real hands-on experience and generated “buzz” for innovative food and H&N concepts.
