21 Aug 2019 --- Wheat ingredient specialist Loryma says that its products can be used as solutions to the growing global need for high-quality, protein-rich food. Its raw proteins, starches and functional blends have various applications including bakery goods and processed foods, as well as a vegan meat alternative. These can be used to address the increasing demand for vegan protein sources as the world population balloons and the sustainability of rearing animals is called into question.