Fuerst Day Lawson Expands Citrus Preparations Line
Fuerst Day Lawson (FDL) has added new lines to its exclusive range of citrus preparations. Originally for use in sorbet and ice cream, they are promoted as an excellent addition to cakes and butter-cream icings.
21 Feb 2013 --- The products are made from fresh whole fruit using an innovative manufacturing process to make a truly zingy, zesty and fresh tasting finished product. The products are not only excellent for giving a real boost of Citrus fruit, but also add visual flecks of peel into the finished products – a real zesty taste, with a natural appearance.
The new limited edition preparations were created to keep up with growing trends for Blood Orange and Clementine, which are currently very popular within the restaurant scene. Due to the use of fresh fruits, the Blood Orange and Clementine editions are available subject to fruit seasonality. The new Pink Grapefruit however, is available for use all year round. They are also available in native starch, as well as a range of modified starch versions.
