FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 May 2020 --- Kerry’s acrylamide-reducing Acryleast yeast solution has received “organic suitable” status in the EU, following a similar achievement in the US.... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

19 May 2020 --- While developing biodegradable food packaging from upcycled cheese whey and almond shells, EU-funded project YPACK has found that integrating zinc oxide and oregano... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

14 May 2020 --- Tetra Pak has launched its first complete processing line for white cheese products with a fully automated and integrated solution to ensure a high standard of food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Mar 2020 --- Amid the COVID-19 outbreak, the European fresh fruit and vegetable sector is ramping up measures to ensure a continuous and diverse supply of fresh produce as... Read More

trans