Acrylamide regulation: Frutarom’s new solution, DSM steps up mitigation measures

Related Articles

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

IFE Manufacturing show floor, London.

FOOD INGREDIENTS NEWS

26 Mar 2024 --- Ready-to-go convenience foods, novel flavors, healthy snacks and natural ingredients proliferated the show floor at yesterday’s opening of the IFE... Read More

A man with glasses in a dark blue shirt and beige pants standing with crossed arms in a food factory with machinery behind him.

NEW PRODUCT DEVELOPMENT

14 Mar 2024 --- Kerry Group’s subsidiary, c-LEcta, examines the coffee industry’s challenges of dealing with acrylamide — a food contaminant and... Read More

A woman with short hair and spectacles delivering a presentation on the stage.

FOOD INGREDIENTS NEWS

05 Mar 2024 --- Being less reliant on imports of packaged food and more focused on using modern technology and sustainable practices to manufacture products at the local... Read More

A spoon with instant coffee, sugar in a white ceramic bowl and water in a glass kept on a wooden table.

NEW PRODUCT DEVELOPMENT

28 Feb 2024 --- Kerry Group’s subsidiary c-LEcta and German coffee tech firm Anka have formulated a new food enzyme to reduce acrylamide in instant coffee and... Read More

trans