Frutarom Launches a New Range of Barbecue Marinades

635591536159487244FSSBaliApplicationcrop.jpg

10 Feb 2015 --- Frutarom’s new marinades Bali, Sereh and Delikata enable to put some variety on the table. They are versatile, simple to use and on-trend. By using the new marinades, all of which are without flavour enhancing ingredients, fish and meat dishes will be placed into a different light.

Providing Far Eastern flavors, Bali and Sereh score with their outstanding taste profiles and let you sample authentic Asian cuisine. Inspired by the popular Indonesian street snack – satay (grilled meat skewers) – Bali is characterized by a distinct peanut flavor but does not contain allergen ingredients according to the recipe. Offering a variety of preparation options, including Saté-style skewers, it is perfectly suited for pork, poultry, lamb or shrimp. Sereh, meaning lemongrass in Bahasa Indonesia, is named after its main taste giving ingredient and provides a refreshing, zingy character that combines well with the earthy, salty tones of soy sauce. It enables the user to create versatile, Asian-inspired delicacies and is proven to work well with pork, poultry, shrimp and tuna.

"Our marinades are very easy to use," a spokesperson for the company told Food Ingredients First. "Simply brush marinade onto meat, let the marinade work and the meat is ready to be grilled. Thanks to its well-rounded taste profile there's no need to add additional seasoning to the marinaded products. As it takes some time for the marinade to penetrate the meat, we suggest starting the process 12 hours in advance."

Delikata, the third new marinade, capitalizes on the current interest in traditional cuisine. Combining authentic tastes and flavors from the past and present, this marinade has a rustic onion flavor that goes very well with pork or beef, as well as lamb or halibut. It gives grilled meat a comforting, familiar yet innovative touch.

The spokesperson explained that the marinade range is aimed at the meat industry and local butchers. The marinades are perfect for classic barbecue products, such as spare ribs and steaks, but also for seasoning stir-fries. 

"Additionally, we also offer a range of marinades that target end consumers: Marinade in a Bag," said the spokesperson. "This works more or less according to the same principle as our regular marinades, and is highly convenient." This product is currently available in three flavours: Classic, Herbs & Garlic and Mustard & Chili. 

The barbecue season is expanding to a year-round event – thanks to Frutarom’s new range, preparing outstanding meals with marinated meat or fish is easy. Cooking is not just limited to the barbecue or grill, but can also be done in the pan or the oven. Whether it’s a steak, skewers or stir fry, the new marinades offer a combination of interesting tastes, made with quality ingredients that need no additional spices.

The company says it tends to introduce two or three marinades to its portfolio every year. "For 2015 we have introduced marinades capitalizing on the Asian and local European cuisine trend; key for all three marinades is authenticity," said the spokesperson. "Last year, in line with the FIFA World Championship in Brazil, we focused on typical South American cuisine." 

Frutarom Savory Solutions GmbH is a unit of Frutarom, one of the world’s top ten flavor and fine ingredients houses. Frutarom has significant production and development centers on four continents and it markets its products worldwide in more than 146 countries.

To contact our editorial team please email us at editorial@cnsmedia.com

Frutarom Health

Collapse

As a manufacturer of natural, science-based and high quality ingredients for healthy nutrition and tasty solutions, Frutarom Health provides effective ingredients that match the increasing consumer demand for natural and safe alternatives to support health.

Taken together, Frutarom Health’s regulatory, application and formulation support, along with our proprietary science, comprehensive market knowledge and global capabilities, place us in the top tier of companies ready to help you, our customer, gain a competitive edge in a dynamic health landscape.

Related Articles

Food Ingredients News

Azelis acquires Euroconsultant, expands meat ingredient distribution platform in Poland

18 Jan 2019 --- Distributor of specialty chemicals and food ingredients Azelis has acquired Euroconsultant Ltd., a Polish distributor of flavors, shelf life extenders and other products predominantly for the meat segment. The transaction is expected to be completed in the first quarter of this year.

Food Ingredients News

Weekly Roundup: Nestlé highlighted in Bloomberg Gender-Equality Index, Louis Dreyfus to exit dairy business by mid-year

18 Jan 2019 --- This week, Nestlé became part of the 2019 Bloomberg Gender-Equality Index (GEI), which distinguishes companies committed to transparency in gender reporting and advancing women’s equality in the workplace. Science and technology company Merck received a 2018 Life Science Industry Award for its “best use of social media.” Meanwhile, Louis Dreyfus is set to exit the dairy business by mid-2019 as part of strategic refocus on its core businesses, while Lindt & Sprüngli achieved solid sales growth and substantial market shares in 2018.

Food Ingredients News

Tracking provenance and building trust: WWF and BCGDV take traceability to next level with new blockchain platform

17 Jan 2019 --- A new blockchain platform promises to take food transparency to the next level by allowing consumers to easily track the provenance of what they are buying while helping businesses stamp out unscrupulous operators. OpenSC can reportedly help businesses to remove illegal, environmentally-damaging or unethical products from their supply chains, giving consumers “peace of mind” about the products they are purchasing. The new platform, launched by WWF and BCG Digital Ventures (BCGDV), comes as more consumers want to know what’s in their food and where it comes from.

Food Ingredients News

High seas for plant-based foods? Quorn launches vegan fishless range

17 Jan 2019 --- UK meat-free brand Quorn has debuted its healthy and sustainable approach to the classic British fish and chips dish with the launch of two varieties of Quorn Vegan Fishless Fillets. The shift from animal-derived to plant-based foods is more prevalent than ever and as the global population increases, statistics suggest there is increasing demand on our oceans and seas to produce even more fish.

Food Ingredients News

Kerry taste charts 2019: “Blooming botanicals, sensorial tastes and ethnic flavors tipped for success”

16 Jan 2019 --- Taste & Nutrition company Kerry has launched its annual taste charts for 2019, touting botanicals and ethnic flavors as key themes to watch. The initiative captures the predictions of emerging flavor trends across food and beverage markets, with a focus on five key categories: savory, snacks, sweets and hot and cold beverages. The projections leverage the expertise of Kerry’s flavorists, baristas and culinary experts, alongside consumer trends and NPD in retail and foodservice.

More Articles