05 Feb 2024 --- Forsea Foods has unveiled its first prototype of cell-cultivated freshwater eel, marking a significant advancement in conservation efforts for sustainable seafood. This approach aims to save wild eel populations from near extinction, addressing the need for traditional unagi eel alternatives.The start-up has successfully replicated Anguilla japonica, also known as Japanese eel, achieving the same tender texture and rich flavor characteristic of real fish.
