For the Health Conscious Consumer: Omega-3 MacroNutrient Bars

"We have created bars that are not only delicious but also low in sugar and carbs and high in Omega-3, fiber, vitamins and minerals," said Amelia Kirchoff, GoMacro Co-Founder.

13/08/08 GoMacro offers Omega-3 MacroNutrient Bars for the health conscious consumer interested in lots of nutrients to boost their immune system and create optimum energy.

GoMacro, maker of organic, vegan and macrobiotic nutrition bars has created three new flavors of MacroNutrient Bars: Banana Almond Crunch, Cashew Mesquite and Chocolate Crunch, using raw organic agave nectar and superfood blends of organic flax sprouts, quinoa, broccoli sprouts, spirulina, brown rice bran and pea fiber.

"We have created bars that are not only delicious but also low in sugar and carbs and high in Omega-3, fiber, vitamins and minerals," said Amelia Kirchoff, GoMacro Co-Founder. "Whether you need a high protein, gluten-free or low glycemic meal replacement you will find it in MacroNutrient Bars."

GoMacro was founded in 2004 by the mother and daughter team, Amelia Kirchoff and Jolanta Sonkin, after Kirchoff, diagnosed with breast cancer went on a macrobiotic diet. Operating from a farm in the Midwest they hope to use some of the proceeds from the sale of the MacroNutrient Bars to install a wind energy system.

"Our farm is high on a ridge and it is so windy that we could use wind energy to manufacture our bars. We all need to do what we can to protect and save our planet," said Kirchoff.

"We are also very conscious of our environment and global warming. Using the seed pod from the Mesquite tree we have not only created a high protein Cashew Mesquite Bar with a rich caramel taste but we hope to prevent the cutting down of the mesquite trees that are such an integral part of the desert habitat," says Jolanta Sonkin, Co-Founder.