25 Sep 2013 --- Consumers in Europe are often overwhelmed with the vast amounts of food risk and benefit information presented to them, some of which can be perceived as conflicting or confusing. On 12 September 2013, at the FoodRisC/European Food Safety Authority Conference ‘New Challenges when Communicating Food-Related Issues’, researchers presented key research outcomes, including the FoodRisC e-resource centre on food risk and benefit communication created by the FoodRisC project.
