Food safety: New service to enhance culture and behavior

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FOOD INGREDIENTS NEWS

19 Apr 2019 --- This week in business, the UK Food and Drink Federation (FDF) announced that Kraft Heinz would be joining its membership with immediate effect. This new membership... Read More

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17 Apr 2019 --- Specific bacteria found in cheese rind may reduce allergic reactions and improve the ripening process of some cheeses. This is according to a new study from Iowa... Read More

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25 Mar 2019 --- New scientific and technological developments have been added to FoodDrinkEurope’s (FDE) latest edition of its “Acrylamide Toolbox” which... Read More

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22 Mar 2019 --- Thanks to innovations in technology and the new requirements of the US Food and Drug Administration Food Safety Modernization Act (FSMA), there are now “ample... Read More

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FOOD INGREDIENTS NEWS

26 Feb 2019 --- The US Food & Drug Administration (FDA) has unveiled a new strategy to advance its food safety mission and modernize the oversight of imported food. The... Read More