20 Nov 2013 --- At the forefront of improving health, wellness and quality of life through world-class food innovation, Food for Health Ireland (FHI) announces the start of its second term of funding. A unique partnership between leading academic and government research organisations and Ireland’s major dairy processing companies, the organisation has also extended its existing work programmes and expertise by collaborating with the Irish Dairy Board, National University of Ireland (NUI) Galway and NUI Maynooth, and Dublin City University.