Fi Europe Innovation Awards: Plant proteins, fungal-derived colorants and edible coatings take center stage

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2021 --- This week in industry news, Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award and Kerfoot Group was awarded a silver medal from EcoVadis for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- Future Food-Tech is spearheading an Innovation Challenge in partnership with Kellogg Company and Unilever to scale up global start-ups. The F&B heavyweights are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- Twenty Degrees is a new specialty cacao business sourcing premium quality cacao beans from around the world. The venture is backed by Olam Cocoa and comes as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jan 2021 --- Sweeteners are instrumental in a longer-term sugar reduction strategy, while hitting the benchmarks of naturality and functionality remains a strong focal... Read More

trans