Fenchem to Expand Production of Pea Protein
28 Nov 2013 --- Fenchem highlighted VegePro pea protein at the recent SupplySide West and FiE show, getting encouraging feedbacks from the customers and visitors. Recently, vegetable protein has been attracting more and more attentions from the manufactures to substitute whey protein or other animal source protein for the reasons of high price, animal disease risk, vegetarian demands and etc.
Pea protein is one of the most promising vegetable proteins to meet these requirements.
VegePro pea protein is extracted from Non-GMO yellow pea from Canada. It can be utilized with an excellent solubility in a wide range of foods and beverages where protein enrichment is required. It can meet the increasing demands in vegetable protein as the alternative of whey protein for culture or cost reasons. Compared with soy protein, it provides more advantages in GMO risk control, allergen avoiding, lower anti-nutritional factors and etc.
Due to the tight market, Fenchem is taking measures to expand the manufacturing capacity and enlarge the supply quantity to guarantee stable supply of pea protein to the customers. It is expected to double the manufacturing capacity in the second half of next year. Fenchem is trying the best to serve the customers with the help of five overseas offices and warehouses to guarantee fast delivery service.
Fenchem has been specialized in developing, manufacturing and marketing active ingredients for almost 20 years, serving the food industry. With the help of five overseas offices, located in the U.S., Czech Republic, Malaysia, Germany and South Africa, Fenchem can guarantee fast delivery service and provide immediate know-how solutions to customers around the world.
