F&B players ramp up renewable power to sustainably fuel food operations

Related Articles

Three chefs standing behind kitchen top.

TECH & INNOVATION

Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More

Milk.

BUSINESS NEWS

Olam Food Ingredients (Ofi) has announced the expansion of its dairy production facility and Ingredient Excellence Center (IEC) in Johor, Malaysia. The company has added... Read More

Team work in garden.

FOOD RESEARCH

Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a... Read More

Hand depicting artificial intelligence.

TECH & INNOVATION

Stravito has unveiled its latest generative AI feature that delivers fast and distilled market research and insights to F&B brands looking to stay on top of trends.... Read More

Fish eggs located under a microscope.

TECH & INNOVATION

Marinas Bio is developing cultivated caviar as the alt-protein sector moves toward a future where lab-grown seafood can coexist with traditional seafood, providing... Read More

trans