18 Dec 2017 --- As the year-end approaches, FoodIngredientsFirst is looking ahead to the flavor trends to watch out for in 2018. Speaking to several leading flavor specialists, we go through what will be making waves next year – and commonalities for fast-moving flavors include bold and complex tastes, global inspiration and the fact that consumers are craving multi-sensorial experiences. Meanwhile floral, herbal, botanical and fruit will also be moving forward.
