Exploring a “meat-like” flavor from mealworms, scientists trial larvae cooking

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The United States Department of Agriculture (USDA) has extended a US$80 million grant to The Virginia Tech College of Agriculture and Life Sciences to head a program... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

No longer authorized as a food additive in the EU, titanium dioxide is officially banned across Europe, prompting more companies to innovate alternatives to what was... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Animal welfare during transportation is being scrutinized by the European Food Safety Authority as part of a review to update legislation that dates back to 2005 and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The confectionery space is serving up healthier renditions of consumer favorites as the search for improved well-being through food continues to play a big part in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers are offering a set of “critical success factors” for mitigating the recent challenges faced by the food cold chains in China. The rapid... Read More

trans