EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution

Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system

Related Articles

Scientist's hand working in the lab.

TECH & INNOVATION

New Zealand-based Scentian Bio has secured US$ 2.1 million in funding for making smell and taste digitization a reality by harnessing the potential of insect-level smell... Read More

A person makes a heart symbol with their hands on the stomache.

NUTRITION & HEALTH NEWS

Brightseed’s Bio Gut Fiber, a bioactive-containing fiber ingredient for functional foods and beverages, has achieved an upcycled certification and non-GMO project... Read More

Plant-based smoothie

FOOD INGREDIENTS NEWS

Givaudan continues to enable sustainable alt-proteins with its flavor and ingredients for future generations. The company is delving into the challenges of this sector... Read More

A piece of filet is put on top of a bowl of noodle.

BUSINESS NEWS

Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More

FormattedPicture

TECH & INNOVATION

German start-up Nosh.bio and Ginkgo Bioworks have unveiled a partnership designed to further leverage mycoprotein as a key ingredient in plant-based foods that delivers... Read More

trans