08 May 2017 --- Parry Nutraceuticals, a division of E.I.D Parry, announced today that its organic spirulina and chlorella cultivation and processing facility, located in Oonaiyur, Pudukottai District, Tamil Nadu, India, has formally received an Establishment Inspection Report (EIR) after closing of inspection under 21 CFR 20.64(d)(3) by the US FDA. This is pursuant to the successful inspection of the facility carried out by FDA in July 2016 and follow-up satisfactory response submitted by the company.
