EHL Ingredients Springs into Easter With New Lamb Seasoning

22 Mar 2016 --- EHL Ingredients have launched a concentrated lamb seasoning and offers an Easter mint, garlic and rosemary marinade – both bring a welcome new twist to traditional Easter and spring dishes.

The concentrated lamb seasoning contains a unique blend of oregano, chilli, cumin, rosemary, parsley, turmeric as well as garlic and tomato. Perfect for rubbing onto a leg of lamb, it taps into demand for modern new herb mixes and is perfect for large scale butchers, meat processors and food manufacturers to add to spring lamb that will result in a tasty meal.

“It’s a traditional marinade with a spicy kick from chilli, cumin and turmeric,” Tasneem Backhouse, Sales and Marketing Director at EHL ingredients, told FoodIngredientsFirst, “There is a clear trend for hotter, spicier foods as British palates are open to new flavors and are happy to fuse different cuisines together. We constantly research the market for new trends and spicy lamb dishes was one we identified.”

The Easter mint, garlic and rosemary marinade can be rubbed onto lamb joints, cutlets, and chops ready for roasting, baking, grilling or cooking sous-vide style.

Butchers and meat processors looking to create quality Easter dishes for supermarket shelves or foodservice outlets should start stocking up on these versatile lamb marinades, as well as EHL’s popular blends and food ingredients.

Backhouse says: “Flavorsome, versatile lamb dishes are top of the menu at Easter – both in the home and in foodservice outlets. As such, our new concentrated lamb seasoning and our Easter marinade are the perfect addition to lamb joints and dishes. Consumers are always looking for the next big food trend and we are confident that both blends will be a popular choice over the Spring season.”

EHL offers a range of herb and spice blends, rubs, marinades, coatings and seasonings, offering a variety of ways to enhance the flavor of lamb, beef, poultry, pork, fish and vegetable dishes.

All blends are formulated on-site in EHL’s new product development kitchen using high quality ingredients from trusted suppliers around the globe. EHL Ingredients can offer organic blends on request, can match or enhance existing blends and can collaborate with manufacturers on bespoke formulations for new products.

EHL’s new blends are available direct to meat processors, food manufacturers and butchers and via wholesalers, distributors and cash and carries across the UK. The products are available in various quantities, dependent on requirements.