EFFA explores European “cocktail of flavors” with juniper, rose & vanilla playing key role in taste

Related Articles

A glass of brown chocolate milk.

REGULATORY NEWS

30 May 2024 --- The European Food Safety Authority (EFSA) has given the nod for the use of naringenin extract as a flavoring substance in foods based on Spain-based... Read More

A man's hand picking up food at the supermarket.

FOOD INGREDIENTS NEWS

29 May 2024 --- Switching similar F&B products can significantly reduce greenhouse gas (GHG) emissions from groceries, according to a new Australian study conducted... Read More

Cocoa beans, fruit, powder and chocolate against a white background.

FOOD INGREDIENTS NEWS

29 May 2024 --- Over the past year, cocoa bean prices have skyrocketed by 300% with no signs of stabilizing, creating significant challenges for companies in the F&B... Read More

Fava bean protein isolate powder in a glass and beans next to it.

FOOD INGREDIENTS NEWS

29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The... Read More

Wind turbines.

FOOD INGREDIENTS NEWS

27 May 2024 --- Symrise has launched its Secure Sourcing program, an initiative designed to secure the supply of natural raw materials. This comes at a time when various... Read More

trans