Edlong Dairy Flavors Introduces Two Cultured Flavors
“These new releases give food industry professionals even more options for using cultured flavors,” says Parveen Werner, Director of Marketing. “And with their low cost-in-use, they’re even more attractive than using dairy commodities.”
9 Oct 2012 --- Edlong Dairy Flavors gives food manufacturers and marketers even more ways to say “tangy” with two new cultured flavors. The company now offers a natural yogurt-type liquid and a natural sour cream powder, enhancing its unmatched portfolio of concentrated dairy flavors and high-intensity dairy ingredients.
“These new releases give food industry professionals even more options for using cultured flavors,” says Parveen Werner, Director of Marketing. “And with their low cost-in-use, they’re even more attractive than using dairy commodities.”
With a sweet, creamy and milky profile, Natural Yogurt-Type Flavor # 1412104 can offset the bitterness and high cost of very popular, but expensive, Greek yogurt. It performs ideally in a wide variety of applications including frozen desserts, salad dressings, sauces and puddings. This highly concentrated, oil soluble liquid is non-dairy, Kosher Pareve certified, non-GMO, and whole foods and organic compliant.
Originally developed for topical seasoning applications, Natural Sour Cream Flavor #1412012 WONF also performs well in sauces, gravies, soups and confectionery products. This powder product is water and oil dispersible, certified Kosher Dairy, non-GMO and has a cultured and astringent profile with curd backnotes.
Edlong Dairy Flavors, headquartered in Elk Grove Village, Illinois, is a worldwide supplier with an exclusive focus on dairy flavors. Founded in 1914, the company develops and markets cheese, butter, milk & cream, cultured, sweet dairy and functional dairy flavors in a variety of forms and solubilities, backed by personal, responsive, reliable service.
