03 Sep 2014 --- DuPont Nutrition & Health, the world’s leading provider of probiotics, cultures and fermentates, announced the launch of MicroGARD 910 – a new ingredient-based option for the baking industry that controls the outgrowth of mold during shelf life. Made from cultured wheat starch, MicroGARD 910 gives bakers the reliability of consistent shelf life, while at the same time, simplifying their ingredient decks.
