DSM Links with Isobionics to Create a Distribution Agreement for the Flavor Market
22 May 2014 ---DSM Nutritional Products, a division of global life sciences and material sciences company, Royal DSM NV, and the natural ingredients company Isobionics BV, have announced an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances market. The two flavors are considered to be particularly attractive to the beverage market.
“Valencene is originally a constituent of the orange and Nootkatone of grapefruits,” a spokesperson for DSM told FoodIngredientsFirst. “Isobionics uses a proprietary fermentation process, (similar to brewing beer). One of its main applications is as a key ingredient in beverages but the flavors can also be used for other markets such as essential oils, confectionery, personal care, fragrances and household cleaning products.”
Toine Janssen, CEO and founder of Isobionics, said: “The current supply chain of many natural compounds is unstable and characterized by high volatility regarding availability, quality and pricing. With our proprietary fermentation technology, which is similar to brewing beer, we create the stability and reliability of supply that the market expects. I am pleased with the worldwide distribution capabilities and know-how of DSM’s Aroma Ingredients Business and confident about the success of our cooperation.”
Arnold Gloor, Senior Director Aroma Ingredients of DSM Nutritional Products, commented, “We are pleased to extend our portfolio with exciting new aroma ingredients such as Valencene and Nootkatone, produced through an innovative fermentation technology by Isobionics to bring stability into the market place.”
