DSM delivers “next-generation” plant-powered concepts

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FOOD INGREDIENTS NEWS

Sustainable food cultivation adapted to the terraformed Martian environment could advance local farming in similarly harsh climates on Earth, as theorized by scientists... Read More

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FOOD INGREDIENTS NEWS

Hosted by Food Matters Live in London this week (September 19 and 20), the Sustainable Food Forum is exploring strategies to enhance global food systems amid continued... Read More

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FOOD INGREDIENTS NEWS

Eco-centric food and beverage ingredient R&D is evolving in stride with significant tech developments in sourcing, production and monitoring. Suppliers are... Read More

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NEW PRODUCT DEVELOPMENT

DSM-Firmenich has launched a new generation of starter cultures for very mild yogurts. Its new product, DelvoFresh Pioneer, enables improved pH stability during... Read More

A man sitting in a garden and eating vegan fish filet.

FOOD INGREDIENTS NEWS

A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental... Read More

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