Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling

The concept from iSense underscores an industry-wide need for uniformity in taste mapping

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Symrise has bundled and reinforced its taste solutions for plant protein products. The company is addressing the changing attitudes toward meat and traditional dairy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Limagrain Ingredients has revealed a rebrand and regrouping all its functional flours under one new brand, Innosense. With a customer-centric approach, Limagrain has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sound has the ability to impact taste and smell, rendering coffee more sweet or wine more acidic – even to trained sommeliers. These are some of the latest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The decline in juice sales is becoming a global phenomenon as sugar content is increasingly scrutinized in the juice space, according to Eran Blachinsky, founder and CEO... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the first half of 2021, Symrise performed “outstandingly well.” As pandemic-related pressures eased, the company’s sales and earnings increased... Read More

trans