Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2021 --- The Hershey Company is conducting a multipronged strategy to lead the better-for-you chocolate category – a market worth an estimated US$1.3 billion or 6... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Feb 2021 --- Nestlé continues its plant-based pivot with a major portfolio boost –  the launch of the first vegan KitKat is on the horizon. KitKat V will be... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Feb 2021 --- Argentina-based food player Grupo Arcor and ingredient solutions provider Ingredion Incorporated have joined forces to create a joint venture (JV). It will leverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2021 --- In the confectionery market, milk-free and gelatin-free products are hitting the shelves more frequently, answering the demands of health-conscious consumers who... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jan 2021 --- Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. Further... Read More

trans